Fake eggs are just hoaxes: this is what actually happens to the body after eating eggs

Recently, the public has been troubled by the issue of fake eggs on the market. Many say that if consumed, this imitation egg is claimed to be harmful to health because it is made from dangerous chemicals, such as sodium alginate, alum, gelatin, alum (a fabric softener), benzoic acid (a preservative). He also said, eating fake eggs can cause nervous disorders, metabolic disorders, and liver damage. Is that right?

The Ministry of Animal Husbandry emphasized that the fake egg issue was just a hoax

The rumors of the fake eggs say that the fake eggs are a product of biological engineering, because they have a soft yolk and the egg white is too runny and doesn't stick to the hands.

The excitement of the issue of selling fake eggs has been further investigated by the Ministry of Forestry and the Ministry of Agriculture. Through a press conference at the National Police Headquarters, Syamsul Maarif, the PKH Directorate General of the Ministry of Animal Husbandry, stated that the eggs claimed to be replicas were declared to be 100 percent real eggs - it's just that the quality is not good.

Until recently there was no technology available to make eggshells for adulteration. Moreover, the manufacturing process of engineered products is very costly. Meanwhile, the selling price of eggs in Indonesia is very cheap when compared to other countries. So, of course it is very illogical to make fake eggs and market them in Indonesia.

Sri Hartati, Head of the Animal Husbandry and Animal Health Service (KPKP) of DKI Jakarta, also emphasized this, as reported by Kompas. Hartati stated that there were no fake chicken eggs being sold in Jakarta markets.

Eggs that are said to be fake are just because the quality is not good

Good quality eggs can be seen from the appearance of the egg yolk. If the yolk looks clean, is perfectly round and has a firm, chewy texture, aka it doesn't break easily, and is even easily removed or separated from the white, this is a sign that the egg is fresh. Sometimes there will be red spots on the yolk caused by rupturing of the blood vessels during egg formation. This is also a sign that eggs are fresh and safe to eat.

Eggs that are still fresh do not smell fishy. A good egg doesn't even smell at all. If you smell a fishy smell from the eggs you bought, this does not mean they are fake, but that they have been stored for a long time. Odor in eggs can also be caused by unsanitary egg shells.

The original egg is claimed to have black spots due to vitamin injection, this is also wrong. Eggs cannot be injected because they will have holes in them and cause the shell to break. Eggs with holes will make the eggs spoil and spoil quickly. Good eggs have clean yolks.

In addition, you also don't need to worry if you find a thin membrane on your eggs. Hoax spreaders say that the membrane is plastic, but it is actually a membrane layer that protects the eggs. This is normal and present in all eggs. In fact, if the membrane is getting thicker, it means that the quality of the eggs is better and lasts longer.

Now, don't be afraid to eat eggs anymore

Eggs are high protein foods that have many health benefits. The protein contained in eggs helps the body form immune cells, blood plasma, enzymes, and other important cells. Protein is also known as a substance that helps speed up the healing process of wounds or injuries.

Adding eggs to your diet can also make you more energized and prevent hunger before the next meal, thanks to their protein and fat content.

In addition, eggs are a food source that is high in vitamins and minerals that are good for health. For example, vitamin A and the antioxidant lutein in eggs help maintain eye health, while the B-complex vitamins and folic acid help maintain healthy skin.

But remember, eggs contain high enough cholesterol. So you should limit the consumption of eggs to about 1-3 eggs in one day.

The smart way to store eggs so they last

Regardless of the issue of fake eggs, what matters most is how you select and store eggs. Be sure to be more thorough in buying and storing eggs. To get good eggs, consider the following tips:

• Choose eggs that have clean shells or eggshells, are not stained, do not crack and have a smooth surface. Also check whether the egg shape is normal, and has no smell. Eggs with damaged shells indicate that the eggs are not in good condition and may be contaminated with bacteria.
• Before storing, eggs should first be washed under running water. Then, store it in the refrigerator to maintain the quality of the eggs while preventing bacterial contamination. As long as they are stored in the refrigerator, eggs can last up to 14 days. If you want to keep them at room temperature, it's best to keep eggs that are in good condition from those that are damaged.
• Pay attention to the condition of the eggs after opening. When the shell has been broken, the damaged egg usually has an unpleasant odor. Pay attention to the condition of egg yolks and whites, if there are pink, blue, dark green, and even black colors; this indicates the presence of bacterial contamination.