Table of contents:
- What happens to the body when attacked by dengue fever
- Benefits of guava for dengue fever patients
- 1. Accelerate the formation of new blood platelets
- 2. Help stop the growth of the virus
- 3. Source of calcium and minerals
When you or someone closest to you is attacked by dengue hemorrhagic fever (DHF), you may be advised to eat guava fruit. It seems that people in tropical countries believe in the benefits of guava for dengue fever patients.
DHF is a disease caused by dengue virus infection. This virus is usually transmitted to humans from mosquitoes Aedes aegypti. The mosquito population that causes DHF will increase in the rainy season. Unfortunately, until now there is no drug that can kill the dengue virus. Handling of DHF is still focused on treating the symptoms only. So, there's nothing wrong if you take advantage of guava to relieve symptoms of dengue.
What happens to the body when attacked by dengue fever
The dengue virus that infects your body will cause fever, muscle and joint pain, weakness, nausea, vomiting, and light bleeding. In addition, this virus also attacks the circulatory system. Your blood plates (platelets) will leak and seep into the surrounding tissues. This is what causes light bleeding. Because of this leak, the number of your platelets will decrease quite drastically.
In good health, your platelet count should be in the range of 150,000 to 450,000. Less than this number, you are at risk of experiencing heavy bleeding, organ damage, and death.
Benefits of guava for dengue fever patients
To help speed healing, dengue fever patients are encouraged to eat foods that contain various types of vitamins and minerals. One of them is guava. Find out what are the benefits of guava for the following DHF patients.
1. Accelerate the formation of new blood platelets
Guava fruit has a very high vitamin C content. Vitamin C in your body is responsible for triggering the formation of new platelets or blood platelets. Because dengue fever patients should eat foods or drinks that are easy to digest, it is better if the guava becomes soft juice first. The water content is also good for preventing dehydration.
2. Help stop the growth of the virus
Guava is rich in quercetin, which is a natural chemical compound that can be found in various types of fruits and vegetables. Quercetin functions as a powerful anti-inflammatory, antihistamine, and antioxidant that prevents the formation of the mRNA enzyme. This enzyme will make the dengue virus stronger and spread in the body of DHF patients. So, don't miss the benefits of this guava to fight viral infections naturally.
3. Source of calcium and minerals
Apart from containing various types of essential vitamins and nutrients, guava also contains various types of minerals and calcium. To increase the number of platelets, you need calcium and minerals such as magnesium, iron and phosphorus. In addition, phosphorus can also repair the tissues around damaged and leaky blood vessels. You can find calcium and these minerals in guava.
