Get to know various types of coffee beans from around the world & bull; hello healthy

Coffee is one drink that is loved by many people around the world. In fact, this drink has become a fairly large part of the modern lifestyle. Nowadays you can find coffee shops anywhere. The coffee served is also of various types. If you are not a coffee connoisseur, it may be difficult to memorize the various coffees and their differences. Like tea, coffee is grown in various parts of the world. Therefore, there are many types of coffee beans that are produced with different characteristics.

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In general, coffee beans are divided into two types based on the plant species. The two types are Arabica coffee beans and Robusta coffee beans. However, from each coffee plant species there are still a variety of derivative variations. Like humans who are born in the same species, each person has his own characteristics based on ethnicity, nation, or place of birth. Likewise with coffee beans. What are you waiting for, please refer to the various types of coffee from around the world below.

Arabica coffee

Arabica coffee beans are the most common type and are used to make coffee. Approximately 70% of the coffee sold in the market today is Arabica coffee beans. This plant is mostly grown in the continent of central and eastern Africa, the southern American continent, and the southern and southeast Asian continents. These coffee bean producing countries have tropical and subtropical climates.

Arabica coffee characteristics

Arabica coffee is believed to be the best quality coffee. The reason is, Arabica coffee is more difficult to process and process. Besides being very sensitive to temperature changes, this plant is susceptible to pests and diseases. So, the yield in a year is less than Robusta coffee.

Arabica coffee should also be handled with great care. These coffee beans are slightly elongated and flattened. Compared to Robusta coffee beans, Arabica coffee beans are slightly larger in size. In addition, it has a smoother texture compared to Robusta coffee beans.

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Arabica coffee taste and aroma

Because the sucrose or sugar content in Arabica coffee is higher, you can feel for yourself that this coffee tastes a little sweet and sour. The aroma is also fragrant like a mixture of flowers and fruits. Arabica coffee contains 1.2% caffeine so that after brewing, this coffee tastes soft, not too thick. This is why most coffee served in well-known cafes, restaurants or coffee shops usually uses Arabica coffee beans.

Example of Arabica coffee

This coffee is found in various parts of the world. Some well-known examples of Arabica coffee are Ethiopian coffee, Kenya, Toraja, Sumatra, Mandailing, Java (from coffee plantations in the Ijen Crater area, East Java), Papua New Guinea, Colombia, and Brazil.

Robusta coffee

Unlike Arabica coffee, Robusta coffee beans are not widely produced. This coffee species grows in many continents of western Africa, Southeast Asia and South Asia. However, some countries that produce Arabica coffee also grow Robusta coffee.

Robusta coffee characteristics

This plant is easier to grow and care for than the Arabica coffee plant. This coffee can even be planted in the land that is not too high with changing temperatures. Within a year, the Robusta coffee plant can produce more coffee beans than Arabica coffee. The seeds are round in shape and somewhat denser than Arabica coffee beans. Robusta coffee beans are also smaller in size and slightly coarse in texture.

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The taste and aroma of Robusta coffee

Robusta coffee is characterized by a strong and slightly bitter taste. The reason is, the caffeine content is higher than Arabica coffee, which is up to 2.2%. The taste and aroma of this coffee is very strong, similar to chocolate, black tea, and nuts. After being processed into drinks, some types of Robusta coffee smell a bit like wood. Usually Robusta coffee is used as an ingredient in instant coffee.

Example of Robusta coffee

Indonesia produces many types of Robusta coffee beans. Some examples of Robusta coffee from Indonesia include Lampung, West Java, Bali, Flores, and Bengkulu coffee. Kopi Luwak also comes from the Robusta coffee plant, but some also comes from the Arabica coffee plant. Robusta coffee from other countries, for example, are India, Vietnam, Jamaica and Uganda.