Causes of miscarriage that pregnant women need to watch out for

In fact, cases of miscarriage are very common in pregnant women. The reason is, about 30 percent of pregnancies under 12 weeks of age have miscarriages. At a very young gestational age, many women do not realize that they are pregnant. This is what might be one of the causes of miscarriage. So, is there anything else that causes it?

Factors that cause miscarriage that need to be watched out for

A miscarriage occurs when the fetus dies at less than 20 weeks of gestation or when the fetus weighs less than 500 grams.

The cause of miscarriage itself is divided into two, namely from the fetal factor and factors of the pregnant woman itself.

1. Fetal factors

About 60 to 70 percent of the causes of miscarriage come from abnormalities in the fetus or embryo. This is usually caused by a chromosomal abnormality in the fetus, making it prone to miscarriage.

Often times, abnormalities in the fetus indicate that the quality of the fetus in the womb is not good. If the quality of the fetus is no longer good, this certainly cannot be corrected in any way.

So, even giving uterine-strengthening drugs or recommended complete rest cannot prevent miscarriage if the problem comes from the fetus itself.

2. Health factors of pregnant women

About 30 to 40 percent of other causes of miscarriage come from the health condition of the pregnant woman.

This can be caused by several things, including the mother having a uterine deformity, blood clotting disorders, trauma, and so on.

Maternal age can affect the risk of miscarriage during pregnancy. Maternal age that is too young and too late are two causes of miscarriage that are quite common, especially mothers who experience pregnancies over the age of 40 years.

This is because the quality of eggs in elderly mothers is not very good.

As a result, pregnant women who are elderly are very susceptible to miscarriage, even the chance can reach 70 percent.

Other causes of miscarriage are diseases experienced by pregnant women, such as diabetes and obesity.

Yes, women who have diabetes or obesity have a higher risk of miscarriage during pregnancy than normal women.

So, what about women who tend to be thin or suffer from malnutrition (undernutrition)?

The risk of miscarriage in women who are too thin or undernourished remains, although the risk is not as great as in obese women.

However, pregnancies in malnourished women can cause problems later in life, including preterm delivery and failure of the baby to thrive.

Will miscarriage also occur in the next pregnancy?

Women who have had a miscarriage are at risk of having recurrent miscarriages in later pregnancies. However, this depends on the cause of the previous miscarriage.

It should be noted that women who have had two consecutive miscarriages have a 50 percent risk of miscarriage in their third pregnancy.

Take, for example, the cause of the first miscarriage is due to a genetic disorder, then the second pregnancy has a miscarriage with the same cause.

So, the third pregnancy will likely experience a miscarriage due to the same cause.

However, if the cause of the first miscarriage is due to a genetic disorder, then subsequent pregnancies are miscarried due to chronic disease in the mother, this means that the first miscarriage and the second miscarriage are not related.

Therefore, the doctor will immediately find out and determine the cause of the miscarriage.

Can eating pineapple during pregnancy be a cause of miscarriage?

There are many assumptions circulating in society that eating pineapple while pregnant can cause miscarriage. In fact, this is a myth.

If eating pineapple can cause miscarriage, it will be very easy for women who want to abort their womb irresponsibly.

It is like a woman who does not need to go to a dukun to be able to abort the womb.

Basically, There is no single food that can cause a miscarriage, be it pineapple, soft-boiled eggs, sour foods, and so on.

Half-boiled eggs are not recommended for consumption by pregnant women. This is done to prevent the risk of Salmonella infection which can endanger the body of pregnant women.

So, this does not mean that undercooked eggs can cause miscarriage.

So, what did the doctor recommend?

The main way to prevent miscarriage is to plan and recognize pregnancy as early as possible. This can be found through transvaginal ultrasound (vaginal ultrasound procedure).

Thus, doctors will be able to identify risk factors for miscarriage that exist and take preventive measures as early as possible.

For example, if a pregnant woman is found to have a progesterone deficiency which is the cause of a miscarriage, the doctor will give you a pregnancy booster or supplement.

This content booster is to increase progesterone levels in the body of pregnant women, so that the chance of miscarriage is reduced.

For your own diet, basically there are no special foods that can help strengthen the womb.

I advise pregnant women to adopt a healthy lifestyle by eating a balanced nutritious diet to maintain their pregnancy.

So, the most important thing is that pregnant women always get good nutritional intake through balanced nutritious food and regular pregnancy control. Thus, the fetus can grow optimally and avoid the risk of miscarriage.