Is it true that eating petai and jengkol at the same time makes a stomach ache?

Hearing the names Jengkol and Petai, you will automatically be reminded of their distinctive aroma. Yes, the familiar prestige of this grain category causes bad breath when eaten. Even so, the distinctive smell is not able to cover up the delicious taste felt by these culinary lovers.

The question is, he said eating petai and jengkol together can make stomach ache, is that right?

Is it true that eating petai and jengkol at the same time makes a stomach ache?

Petai and jengkol are both plant seeds that are found in Southeast Asia. In Indonesia, you can easily find this one food in vegetable vendors, traditional markets, to supermarkets.

For food lovers with this distinctive aroma, of course, they already know that jengkol and petai can be easily processed into various dishes. Even eaten raw will not diminish the delicious taste of these whole grains.

It's just that, because of the risk of bad breath that appears right when or after you eat petai and jengkol, it makes them rarely eaten together.

For this reason, most people prefer to eat one of them in order to reduce the possibility of bad breath and urine that is too strong.

While some other people, are reluctant to eat petai and jengkol together because they argue that they can make stomach pain afterwards. In fact, the pain in the stomach is usually accompanied by a twisted complaint. Is that right?

So far there has actually been no scientific research or explanation that discusses the effects of eating jengkol and petai simultaneously.

It comes back to yourself, whether you want to eat them together or one by one.

If it turns out that afterward there is pain accompanied by complaints of discomfort in the stomach such as twisting, maybe there is something else that is the cause.

However, the effect that generally occurs after eating petai and jengkol together is of course the smell of your breath and urine becomes more "fragrant" than eating just one of them.

The effect of mostly eating petai and jengkol

Although it has not been proven that eating petai and jengkol together can cause stomach upset, it is not recommended that you eat too much of these two grains.

Jengkol, which has a Latin name Pithecellobium jeringa or Archidendron pauciflorum, found to injure the kidneys. This is as stated in a study published in International Medical Case Reports Journal.

The study explains that djenkolism, the term for eating excessive amounts of jengkol, will produce jengkolic acid.

This jengkolat acid then leads to the formation of crystals in the urinary tract kidneys. As a result, this can make you experience pelvic pain, nausea, vomiting, stomach pain, and urinary tract obstruction.

In fact, you are also at risk for acute kidney injury if you are already in a severe enough condition. That is why you are not advised to eat too much jengkol and petai.

These various symptoms can get worse if you already have high stomach acid. This is because the content of jengkolat acid is difficult to dissolve in water and will form crystals when it is at a high concentration of stomach acid.

These crystals can later clog the urinary tract and kidneys, causing various symptoms in the body.

Meanwhile for petai which is called Latin Parkia speciosa, There are no specific studies that discuss the side effects of eating large amounts of petai.

This is disclosed in an article published by Evidence-Based Complementary and Alternative Medicine.

The article says that other studies have not found any bad effects from consuming petai.

But again, it's a good idea to limit eating jengkol and petai in sufficient portions, including when eaten together.