Table of contents:
- How to store spices to keep it high quality
- 1. Do not let the kitchen spices fall apart
- 2. Store in the right container and buy as needed
- 3. Consider providing a special wardrobe
Good cooking skills can indeed make dishes on the table so delicious to eat. However, the delicacy of these foods is not only judged by your cooking ability, you know. Vegetables and foodstuffs must be fresh. Likewise with the herbs. Unfortunately, there are still many people who are mistaken with storage. Don't worry, see how to store herbs to keep the following good quality.
How to store spices to keep it high quality
Maintaining the quality of spices means maintaining the nutritional value in them. So that you can still get the maximum benefit from pepper, chili, fennel, and other herbs, how to store, buy, and use them must also be correct. The following tips will help you store herbs properly, such as:
1. Do not let the kitchen spices fall apart
Every time you finish cooking, you may place the container at random and forget to tidy it up again. Arranging the spice container at home, it will make it difficult for you later. The kitchen spice container can fall because it is knocked over and dirty the cupboard. It can also make it difficult for you to find herbs that you use frequently due to their cluttered location.
So, don't be lazy to tidy up the kitchen spice container to its original place. Arrange frequently used spice containers in a location that is easily accessible.
2. Store in the right container and buy as needed
Vegetables and fruit are very perishable when compared to herbs. Even though it lasts a long time, the spices will also decline in quality over time. In order to keep it durable, you need to store herbs in a suitable container.
For powdered or dry spices, such as pepper, pepper, or anise, you should place them in a container with a tight lid. Meanwhile, for lime leaves, ginger, galangal, kencur, turmeric, chilies, and onions that are whole, you can place them in an open container. However, if it's been peeled or partially cut, store the rest in the refrigerator.
In addition, consider buying supplies of herbs as needed. Don't, buy too much if it is rarely used. Remember, the quality of powdered herbs generally lasts for one year. More than that, the sharpness of taste and smell will be reduced. In fact, it can cause a strange taste, aka rancid if it is not stored properly.
Don't forget to check all the ingredients regularly. This will help you to check your inventory as well as get rid of spices that are no longer suitable for consumption.
3. Consider providing a special wardrobe
Light, air, heat, and humidity are enemies of cooking ingredients. That's why you need a dry, dark place, like a cupboard. If the wardrobe does not allow, you can use an open shelf against the wall.
However, place these shelves away from direct sunlight from the openings of the window. Choose a plastic container or tin that is opaque and has a tight lid.
Then, label the spice name on the front of the container so you don't get confused when you want to use it. Do not put different spices in the same container as this can spoil the taste of the spices. Before use, first wash the container until it is clean.
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