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Cool the food on freezer is one way to preserve food ingredients. However, have you ever seen a change in the food ingredients that you cool? It may be discolored, or the surface of food items is covered with ice and shows white spots. If so, the frozen food is experiencingfreezer burn. What is that frezeer burn? Check out the explanation here.
Is it safe for frozen food to be hit by freezer burn?
When you cool the food insidefreezer,the water molecules in the food material turn into ice crystals. These water molecules will move to the surface of the food when it is in the coldest temperatures. Now, when these water molecules move, oxygen will enter the food material and eventually change the color of the frozen food. This event is calledfreezer burn.
Food ingredients that are often chilled are usually beef or chicken. Chicken that has a pink color may turn whiter in color, or the bones may become darker.
As for beef, the bright red color may turn dark or pale brown. In addition, the surface of the meat was covered with a layer of ice and looked like white spots.
Then is the meat that got hitfreezer burn is it still safe for consumption? Even though the meat is not very attractive, because the texture and taste have changed slightly, the ingredients in this condition are still safe for consumption.
According toUnited States Department of Agriculture, groceries withfreezer burn does not put you at risk of disease or health problems that are transmitted through food or known as foodborne disease.
Causefreezer burn
The most likely cause is that you don't wrap food tightly. This allows the water molecules to move to the most comfortable place.
That way you can prevent food damage from cooling. Because storing food for too long is one of the main causes.
In addition, pay attention to plastic wrappers or containers used to store foodstuffs. Make sure you wrap food items tightly to reduce air exposure.
You can wrap it in plastic wrap or aluminum foil. You can also store it in a container, but make sure the container is tightly closed.
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