How to deal with salmonella bacterial poisoning (plus tips to prevent it)

Salmonella is a group of bacteria that causes infection in the intestinal tract. Usually, bacterial poisoning Salmonella arises from consuming food or drinks that have been contaminated, especially meat, poultry and eggs. People who experience this condition will usually experience stomach cramps, diarrhea, and vomiting after 12 to 72 hours after infection.

How to deal with Salmonella bacterial poisoning

Usually poisoning Salmonella (also called salmonellosis) will go away on its own in about a week without the need for special treatment. You need to see a doctor immediately if you experience any of the following.

Doesn't heal after more than 7 days.
Experiencing severe diarrhea, even bleeding.
Have had a fever of more than 38.6 degrees Celsius for more than a day.
Occurs in children under 5 years.
Have a weak immune system due to disease or are over 65 years of age.

When you get it checked out, the doctor will provide some of the treatments below.

Antibiotics

Antibiotics are given if you experience symptoms of poisoning that are severe enough. For example, when bacteria have entered the bloodstream.

The reason is, if antibiotics are given carelessly, the body and bacteria can be resistant (immune) to this one drug. As a result, the risk of infection to recur is quite large.

Antimotility drugs

This one medicine is given to help stop diarrhea. Anti-motility drugs reduce the stomach cramps you feel when you have bacterial poisoning Salmonella.

Fluid

Your doctor will recommend that you drink more fluids. The goal is to prevent dehydration from the severe diarrhea you are experiencing.

By drinking lots of fluids, both water and juice, wasted fluids will be replaced so that the body does not lack.

How to prevent Salmonella bacterial poisoning

Bacterial exposure Salmonella of course it can be prevented. There are several ways you can do to prevent bacterial poisoning, namely by:

Washing hands

Make it a habit to wash your hands, especially before cooking or eating, after touching animals, after going to the bathroom, after changing baby's diapers, and after gardening. Wash your hands with soap under running water.

Be thorough in preparing food

Because these bacteria usually come from food, you need to be more careful in preparing food such as:

Wash fruits and vegetables thoroughly.
Cook food thoroughly, especially meat, poultry and eggs.
Do not use untreated water such as river water for drinking and cooking purposes.
Keep the kitchen and cooking utensils clean.
Refrigerate raw meat, poultry and seafood supplies.
Use separate cutting boards and knives to cut raw meat and vegetables as they are cooked.

Store eggs properly

When buying eggs, be sure to buy them in places that are guaranteed to be safe. Try to buy eggs from vendors who place their eggs in the refrigerator.

Choose the condition of the eggs that are clean and not cracked. After that, store the eggs in the refrigerator. Always cook the eggs until they are cooked so that the bacteria in them die.

Keep pets outside

Try to keep pet cages outside. Especially if you are pregnant or have a baby. Ensure that your pets do not enter areas such as the kitchen or dining area.

Wash hands with soap and water after contact with pets. Quoted from Verywell Health, this is especially true for reptiles, amphibians and birds.