5 Create delicious porridge recipes for breakfast and afternoon snacks

Porridge, including many people's favorite stomach booster food. There are those who eat it in the morning before starting the activity, there are also those who like serving porridge in the afternoon as a delicious snack.

But most importantly, you don't have to always go out of the house to enjoy this one dish. Armed with a variety of porridge recipes, you can be creative in making porridge recipes that suit your taste.

5 Delicious and appetizing porridge recipes

Porridge can be created into any menu, as food for your little one who is just learning to chew, for breakfast in the morning, to a dish at family gatherings. Yes, porridge seems to be reliable as a dish for a variety of situations.

Apart from being healthy and filling, the process of making it doesn't take much time, making porridge is often the choice of many people. Here are some healthy porridge recipes that you can try making at home.

1. Chicken porridge

This porridge menu is common, but it is still a favorite of many people. Yes, the delicious chicken meat makes the porridge even more delicious. Can't wait to try a healthy chicken porridge recipe? Here is a recipe that you can try.

Slurry material:

• 200 grams of rice, wash
• 2,000 ml of water (adjust to rice)
• 1 bay leaf
• 3 teaspoons of salt

Sauce ingredients:

• ½ chicken
• 1,000 ml of water
• 2 teaspoons salt
• 2 tablespoons of cooking oil, for sauteing
• ½ cm of nutmeg
• ½ teaspoon ground pepper
• 1 tablespoon soy sauce

Ground spices:

• 10 shallots
• 3 cloves of garlic
• 1 cm turmeric
• 1 teaspoon roasted coriander
• 5 candlenuts

Supplementary material:

• ½ boiled chicken, which has taken the broth
• 3 pieces of cakwe
• 3 celery stalks, finely sliced
• 100 grams of tongcai
• 6 tsp soy sauce
• 2 tbsp fried shallots

How to make:

1. Cook the rice, water, and bay leaves until the rice begins to crack, then add salt.
2. Cook for about 60 minutes, stirring frequently, until the rice turns into a slightly thick porridge. Once cooked, turn off the heat and remove the pulp.
3. Next, make a pureed broth by boiling the chicken in water that has been added with salt. Boil until the chicken is soft. Then separate the chicken and broth.
4. Heat cooking oil, then saute ground spices until fragrant and cooked.
5. Enter the ground spices that have been cooked into the chicken broth. Add nutmeg, pepper and soy sauce. Leave it until the pureed broth is boiling, then remove from heat.
6. Heat cooking oil in a skillet, then fry the chicken until it turns yellow. Once cooked, remove and shred the chicken.
7. Place the porridge in a serving bowl, pour in the sauce, then sprinkle with the provided sprinkles.
8. Chicken porridge ready to be served while warm.

2. Porridge marrow

Want to eat porridge but don't want something salty? You can make a recipe for porridge that is soft and has a sweet taste. Yes, you can serve this porridge recipe at home.

Slurry material:

• 200 grams of rice flour
• 1 teaspoon salt
• 4 pandan leaves
• 1,500 ml coconut milk from 1 coconut

Brown sugar sauce ingredients:

• 350 ml brown sugar, fine comb
• 500 ml of water
• 3 pandan leaves
• ¼ tsp salt

How to make:

1. Make brown sugar syrup by boiling brown sugar with water, pandan leaves, and salt until it boils and thickens. Then set it aside.
2. Make the marrow porridge by cooking a mixture of rice flour, salt, pandan, and coconut milk over medium heat. Stir the mixture for about 20 minutes until it's bubbling. Then set it aside.
3. Serve the porridge with brown sugar sauce.

3. Porridge Manado

source: tastemade indonesia

For those of you who crave a dish of porridge with a taste that is not too sweet, you can try this processed Manado porridge. Especially with the addition of vegetables, which of course will provide more nutritional content in this porridge.

Materials:

• 250 grams of rice, wash, drain
• 1,500 ml of water
• 2 lemongrass stalks, crushed
• 1 small piece of ginger, crushed
• 2-3 teaspoons of salt
• 500 grams of baby corn, fine comb
• 2 bunches of spinach leaves, cut them
• 2 bunch of kale leaves, siangi
• 1 bunch of basil leaves, take the leaves
• 100 grams of salted fish, fried

How to make:

1. Bring water to a boil in a saucepan, then add rice, lemongrass and ginger. Cook until it boils and rice is half cooked. Then add salt and corn, stir until blended.
2. Cook until the rice blooms, then add the sweet potato and wait for the sweet potato to ripen.
3. After the sweet potatoes are cooked, mix the spinach, kale, and basil leaves, stir until smooth and all ingredients are cooked. Then remove and set aside.
4. Serve the Manado porridge while warm. Serve together with salted fish as a complement.

4. Green bean porridge

Another sweet porridge recipe is green bean porridge. This porridge full of vegetable protein is suitable for those of you who are on a weight loss program. Come on, take a peek at this green bean porridge recipe that has a sweet and delicious taste.

Materials:

• 100 grams of green beans
• 1 medium ginger, peeled, crushed
• 1,500 ml of water
• ½ teaspoon salt
• 150 grams of brown sugar
• 2 pandan leaves
• 250 ml coconut milk from 1 coconut
• ¼ tsp salt

How to make:

1. Boil green beans, water, and ginger until cooked and bloom.
2. Add salt and sugar, then stir until the green beans boil and soft.
3. Add brown sugar, then stir and cook until the sugar dissolves with the green beans.
4. Add coconut milk and salt, then cook until the porridge boils and is cooked enough, remove and drain.
5. Green bean porridge is ready to be served.

5. Black sticky rice porridge

In addition to green bean porridge, black sticky rice porridge is also usually an option for an afternoon snack or as a breakfast menu. The content of complex carbohydrates obtained from black sticky rice can be used as your daily energy.

Materials:

• 300 grams of black sticky rice, soak for 2 hours
• 2,000 ml of water
• 3 pandan leaves
• 1 medium ginger, crushed
• 175 grams of brown sugar, fine comb
• 50 grams of sugar
• 1 teaspoon salt

Sauce ingredients:

• 500 ml coconut milk, from 1 coconut
• ¼ tsp salt
• 1 sheet of pandan leaves

How to make:

1. Heat water in a saucepan, put the black sticky rice that has been left for 2 hours, salt, and pandan leaves. Cook until the sticky rice softens.
2. Add brown sugar, granulated sugar, and salt, then stir until all evenly distributed.
3. Reduce heat, continue to cook until the pulp thickens, then remove from heat.
4. Boil coconut milk for soup, together with salt and pandan leaves. Stir all ingredients until boiling, remove from heat.
5. Pour the black sticky rice porridge into a serving bowl, and serve it with the coconut milk sauce.
6. The black sticky rice porridge is ready to be served.

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