Table of contents:
- Some of the causes of spoiled fast food
- 1. The wrong way to store and place
- 2. The refrigerator is not cold enough
- 3. Food can also be dehydrating
- 4. Light on food
Sometimes, the food we just cooked suddenly smells bad and tastes sour. If eaten, these foods can cause stomach upset. Some of the main reasons that fast food spoil is air and humidity, excess light, and temperature can make food spoil quickly. Come on, see, another complete explanation of the causes of food stale quickly.
Some of the causes of spoiled fast food
1. The wrong way to store and place
The wrong place and way of storing food is the most common cause of spoiled food. If your home is warm and humid, fruits and vegetables left in the open will ripen and spoil more quickly. The refrigerator temperature below 4 degrees Celsius allows to accelerate the growth of putrefactive bacteria.
Preferably, food should be stored separately in tightly closed containers. Separate containers and containers for meat, one for food to be eaten again, and one for fruit and vegetables. Check your refrigerator food every day. If any food goes bad, discard it immediately. The bacteria from spoiled food can spread and contaminate food or other foodstuffs that are around it.
2. The refrigerator is not cold enough
Refrigerators are usually set with a minimum temperature of 4 degrees Celsius which will prevent pathogenic bacteria from growing freely while food is stored. However, refrigerators are generally not cold enough to stop all the growth of these fungal bacteria. Monitor the food for signs of spoilage, especially meat and edible leftovers.
Freezers in refrigerators are intended for long-term storage of food. Instructions for storing food in the correct refrigerator as follows:
- Remove as much air as possible from the food container or plastic
- Make sure that the temperature is set at or below 0 degrees Celsius
- if the power goes out, leave the refrigerator and freezer closed
- The external thermometer will let you keep the temperature in the refrigerator cool.
3. Food can also be dehydrating
The bacteria that cause spoiled food need moisture, oxygen and temperature to multiply quickly. In fact, food can also be dehydrating. Dehydration is the process of removing moisture from food, thereby slowing down or stopping the growth of bacteria that make rotting bacteria.
The way to minimize water in food properly is, with food that must be heated to about 60 degrees Celsius, or when the stove has been turned off, dry it by fanning it or providing air circulation to help draw moisture from the food. Avoid covering food directly while it is still hot.
4. Light on food
Almost any food that is exposed to natural or artificial light, refrigerator lights for example, can be the cause of spoiled food. Food absorbs light exposure to form putrefaction in certain foods. Light spoilage of food usually leads to certain types of food, such as fatty and coconut milk which tends to spoil easily.
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