3 Variations of chili sauce recipes that are delicious, healthy, and easy to make

Sambal matah is one of the most popular complementary foods. This chili sauce is usually served in many Balinese food. However, you don't need to come to a Balinese restaurant just to try the sambal matah. You can try to make it at home. Here are various matah chili recipes that you can try at home.

Various recipes for sambal matah

Basically, Sambal Matah has similar ingredients and tastes. However, there are a number of sambal matah recipes that you can try to cook at home, namely:

1. Balinese chili sauce

Source: Indo Indians

The original Sambal Matah typical of the Island of the Gods has its own unique taste. Here are the original chili sauce recipes that you can try.

Materials

• 7 red bird's eye chilies, finely sliced
• 9 shallots, finely sliced
• 3 garlic cloves, finely sliced
• 2 lemongrass stalks, take the white part, finely sliced
• 3 pieces of lime leaves, finely sliced
• 4 tablespoons of lime juice
• 1 tsp sugar
• 1/2 tsp grilled / roasted shrimp paste, puree
• 4 tablespoons vegetable oil (can be substituted with olive oil)
• 1 tsp fine salt

How to make

1. Combine the cayenne pepper slices, shallots, garlic, lemongrass and other ingredients. Stir well.
2. Pour hot oil into the chili mixture. Stir well.
3. Serve as a complement to fried duck or chicken.

2. Sambal matah kecombrang

Source: Biyen Recipe

This chili sauce recipe uses kecombrang as a complement. Not only does it strengthen the taste of food, kecombrang also contains antioxidants which are good for the body.

Materials

• 10 spring onions, thinly sliced
• 4 lemongrass stalks, take the white part, finely sliced
• Lime leaves, discard the bones, finely sliced
• Cayenne pepper according to taste, thinly sliced
• 1 teaspoon shrimp paste, roasted
• Kecombrang, take the young flowers and stems, finely sliced
• 3 tablespoons coconut oil
• Fried onions to taste
• 2 limes

How to make

1. Put the shallots and a pinch of salt in a bowl and then squeeze them until they are slightly wilted.
2. Combine all the ingredients in a bowl filled with onions except the lime, shrimp paste, and coconut oil.
3. Heat coconut oil in a small skillet.
4. Enter the mashed shrimp paste, let it boil a little.
5. Remove then pour into the chili mixture, stir well.
6. Add a little salt until it feels right.
7. Give the lime juice.
8. Sprinkle the fried shallots on top.

3. Tongkol shredded chili sauce

Source: Selerasa

Unlike the two previous sambal matah recipes, this chili sauce uses tuna as one of the basic ingredients.

Materials

• 1 tuna
• Toge to taste
• Kecombrang to taste
• Cooking oil
• 2 limes
• 3 shallots
• 1 stick of lemongrass
• 12 pieces of cayenne pepper
• 3 pieces of lime leaves
• 1 lime
• Pepper to taste
• Salt to taste

How to make

1. Wash the tuna thoroughly.
2. Coat the fish with lime juice, pepper powder, and salt evenly, set aside.
3. Heat the oil in a skillet, fry the cobs until golden.
4. Shred the tuna into small pieces.
5. Boil kecombrang and bean sprouts, set aside.
6. Blend all the chili sauce from the red onion, cayenne pepper, lemongrass and lime leaves.
7. Saute the chili that has been mashed.
8. Add salt and lime juice.
9. Enter the cob that has been shredded.
10. Enter the boiled kecombrang and bean sprouts.
11. Serve warm.

What are you waiting for, let's try various variations of this chili sauce recipe in your kitchen!

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