What's the difference between a dietitian and a nutritionist? & bull; hello healthy

Choosing the right person to ask for advice and help can sometimes be daunting homework. Choosing a doctor to treat ulcers, for example, is it better to go to a general practitioner or an internal medicine specialist? Likewise with issues surrounding the fulfillment of your nutrition and nutrition. Many people claiming to be nutritionists in fact have very limited knowledge and do not provide protection to the community.

Aren't all dietitians and nutritionists alike?

Yes, dietitians or dietitians, and nutritionists or nutritionists, are both experts in the field of food and nutrition. They study how diet and dietary supplements affect your health. The two are considered health professionals, related to one another, but the two titles should not be used interchangeably.

Dietitian or dietitian

What is dietitian?

Licensed Dietitians are nutritionists and nutritionists who have gone through the formal equivalent of the RD (Registered Dietitian) degree, making them the only health professionals who assess, diagnose, treat diet and nutrition problems at the individual level as well as broader public health issues.

Regardless of the situation, registered dietitians should apply knowledge supported by evidence, research and trial and error, and not use advice based on personal opinions and beliefs or on anything that would allow them to benefit financially.

A nutritionist is an essential component, or "tooth" of a complex machine that involves many different teams of professionals working together to treat complex conditions. This means that a nutritionist (RD) can open a consultation to assist in recovery from an eating disorder, or to help with indigestion, chronic fatigue syndrome or to formulate a meal plan for those of you who require a special diet as part of medical care, for example in patients. with: cancer, HIV / AIDS, diabetes, oncology. They will also be able to provide advice on maintaining optimal nutritional status when patients wish to explore what is considered "alternative therapy", such as an exclusion diet or a diet for autism. By law, nutritionists are allowed to dispense or dispose of only prescription drugs, such as insulin, and they are also allowed to administer nutritional supplement dosages, meaning they can adjust the dosage amount on a patient's medication chart.

Dietitian is registered to work in state-owned, private, industrial, education, research, sports, media, public relations, publishing, health ministries and non-governmental organizations (NGOs) health facilities. Registered nutritionists can advise and have influence on food and health policies across all levels of government, local communities and individuals. Registered nutritionists also work in a university setting, where they can conduct research or focus on education on public health issues.

Who has the right to be a dietitian?

Registered Dietitian (RD) is the only nutrition and nutrition expert supported by law (Regulation of the Minister of Health of the Republic of Indonesia Number 26 of 2013 concerning Implementation of Work and Practices of Nutritional Workers; Regulation of the Minister of Health of the Republic of Indonesia Number 23 of 2014 concerning efforts to improve nutrition Article 30- 31), and are governed by a code of conduct to ensure they work to the highest standards.

In Indonesia, a dietitian is a professional health professional who has accredited university qualifications: at the Academy of Nutrition (B.Sc Gizi), Diploma III in Nutrition (Associate in Nutrition), Diploma IV Nutrition (Bachelor of Applied Nutrition) or Strata One Gizi (S.Gz ), including 5 years working experience independently in health care facilities or working in other nutrition service facilities in different agencies and communities.

As with other licensed health professionals, dietitians are required to practice ethically and take annual progress tests to ensure that their abilities are up to date.

Look for the title "registered nutritionist" or the initials RD. in front of the nutritionist's name to ensure you are accessing a licensed professional who can provide you with trusted nutritional information and advice. Registered nutritionists are members of one or more professional institutions, are protected by state law, and are responsible for the behavior and health services they provide. Because of this, the reliability and safety of their consulting and maintenance is guaranteed.

Nutritionist

What are nutritionists?

Nutritionists, or nutritionists, are qualified to provide information on nutrition and health issues, as well as healthy diets and diets.

Nutritionists usually work for public or government bodies, others work privately with clients. They generally advise on health and nutrition issues and formulate information for the public or clients. However, nutritionists who do not have a formal license and do not have practical professional training should not be involved in nutrition and nutrition medicine or the diagnosis of any disease. Dietitians can only work with acute or inpatient patients if they are supervised by a registered healthcare professional, such as RD dieticians. While nutritionists without diet training cannot offer dietary advice for people with medical conditions, they can make recommendations about healthy eating and eating patterns to help prevent or alleviate certain diseases.

Who has the right to become a nutritionist?

A nutritionist is a formal, non-accredited degree that may apply to someone who may have completed an undergraduate education (M.Gz or Ph.D) in nutrition from an accredited college or have undertaken a short course in nutrition. They practice "clinical nutrition," which is usually considered part of alternative or complementary medicine.

Non-accredited nutritionists are not protected by law, so people with various levels of knowledge around nutrition and nutrition can call themselves “nutritionists”. Registered nutritionists (Dietitian / RD) are considered nutritionists, but not all nutritionists have formal accreditation.

There are also qualified nutritionists, they are people who have completed a level 1 undergraduate program in Food Science, Public Health, Food and Nutrition, or Food Technology. They are also called food scientists. University-trained nutritionists typically work for food producers, retail businesses, in research, and public health promotion supported by both state and private institutions; some also have independent practices. Some may work as RD assistants or food journalists.

Since the existence of these nutritionists is not protected by law, you are advised to carefully check that they have adequate training.