3 Delicious and healthy gluten free cookie recipes

One of the foods that contain gluten is cookies because they are made from wheat flour. People who have celiac disease or a gluten allergy will experience indigestion after consuming it. If you do, don't worry. You can still eat delicious cookies. Here are some gluten free cookie recipes that are safe for your digestion.

Various recipes for gluten pastries free

For those of you who have celiac disease or are on a gluten-free diet, here are various gluten free cookie recipes that you can try at home.

1. Peanut biscuits

Materials

• 515 grams of peanut butter
• 400 grams of sugar
• 4 beaten chicken eggs
• 345 gr choco chips
• 165 grams of cashews or almonds

How to make

1. Preheat oven to 180 degrees Celsius.
2. Prepare a baking sheet then cover with parchment paper.
3. Combine peanut butter, eggs, and sugar in a container. Stir until smooth.
4. put in choco chips and nuts into the dough.
5. Take one tablespoon of the dough then place it on a baking sheet lined with parchment paper. Repeat until the pan is full.
6. Bake for about 15 to 20 minutes until cooked.
7. Remove, then let stand on the pan for about five minutes.
8. Serve warm or put in a jar when it's cool.

2. Vegan gluten free coconut cookies

Materials

• 150 gr melted margarine
• 40 grams of sugar
• 150 grams of rice flour or cornstarch
• 70 grams of coconut flour or grated coconut, dried or roasted
• Raisins or cherries for garnish

How to make

1. Mix melted margarine with sugar into a container.
2. Add cornstarch or rice flour and coconut flour to the container, stirring until blended.
3. Place the dough in the refrigerator for about an hour by covering the container with plastic.
4. Preheat oven to 120 degrees.
5. Prepare a baking sheet then cover with parchment paper.
6. Remove the cooled dough then form a round shape and place it on a baking sheet.
7. Add cherries or raisins to each batter in the pan.
8. Bake in the oven for about 8 to 15 minutes until they are wide and the edges are yellowish.
9. Remove and let the cake cool in the pan before removing it so that it has a hard texture.
10. Once cool, put in a jar to serve.

3. Gluten free pandan cheese nastar

Source: Sepiringkue.com

Materials

• 75 grams of salted butter
• 75 gr margarine
• 2 egg yolks
• 3 tbsp sugar, puree
• 1 tsp pandan powder, mix with 1 tbsp hot water
• 180 grams of cassava flour
• 27 grams of milk flour
• 2 tablespoons cornstarch
• Cheese to taste, cut into cubes
• 1 egg yolk mixed with 1 tablespoon liquid milk (for spread)
• Grated cheese to taste (for sprinkling)

How to make

1. Combine butter, margarine, egg yolk and sugar. Then mix well using a spatula.
2. Add pandan powder solution, mix well.
3. Stir in the cassava flour, milk flour and cornstarch while sifting. Stir until smooth.
4. Preheat the oven to a temperature of 150 to 160 degrees Celsius.
5. Prepare a baking sheet that has been smeared with margarine.
6. Take the dough of approximately 1 tablespoon, flatten and enter the cheese that has been cut into cubes.
7. Then round the dough and place it on a baking sheet. Brush using a mixture of egg yolks and sprinkle grated cheese on top. Repeat until the pan is full.
8. Bake until cooked, until golden brown.
9. Remove and let it cool.
10. Place the nastar in a jar to serve.

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