Table of contents:
- Does drinking water have a taste?
- Why does every brand of bottled water taste different?
- Is bottled mineral water still healthy?
The characteristics of good water is that it has no taste, smell, or color. However, there is something unique when you drink bottled water. Even though they only contain water and are both packaged in plastic bottles, each brand of bottled drinking water can have a different taste.
Why does this happen? Then, is bottled water still good for consumption even though it has taste?
Does drinking water have a taste?
You may already be familiar with the chemical formula of water, namely H2O. This means that each water molecule consists of 2 hydrogen atoms and 1 bonded oxygen atom.
However, drinking water also contains components other than these two elements, namely minerals.
Drinking water has a taste, and the taste can be different on the tongue of everyone who consumes it.
The taste of drinking water depends on the condition of your body and where the water comes from. One water source may have certain minerals that are higher than other sources.
These minerals give the taste of drinking water, whether found in springs, wells, refineries, to packaging.
There are so many minerals contained in drinking water. However, not all of them can be easily detected by the tongue.
Launching a study in a journal Water ResearchThe minerals that most play a role in giving the taste of drinking water are calcium, magnesium, sulfate, and bicarbonate.
All of these minerals dissolve in the water and are only felt when the nodules catch them.
Why does every brand of bottled water taste different?
The taste of drinking water is determined by the mineral content and other components it carries before packaging.
For example, distilled water tends to be tasteless because the distillation process has removed all the minerals and chemical compounds in it.
Meanwhile, alkaline water contains alkaline minerals such as calcium, potassium, magnesium, silica, and bicarbonate.
As a result, bottled water labeled alkaline generally has a tastier taste and is very slightly acidic. The distinct taste you can find in drinking water from springs or deep wells.
The water from this source has to flow through many layers of soil and rock so it feels a little chalky, but still refreshing and has more minerals.
So, if the taste of bottled water from brand A is different from other brands, this is because the water source used is different.
Every human being also recognizes taste in a unique way so that drinking water that tastes a little bitter to you can be tasteless to someone else.
Is bottled mineral water still healthy?
Despite its taste, packaged mineral water is good for drinking. You can even get more benefits from the various kinds of minerals contained in it.
A simple example, magnesium in mineral water is useful for maintaining heart health and preventing constipation.
Meanwhile calcium helps maintain healthy bones and normal blood pressure.
A slight difference in taste to bottled water is a common thing that you shouldn't worry about. In the end, the human tongue has also adapted well in recognizing which tastes are natural and which are not.
By itself, you will be able to recognize when the water you drink has an unusual taste.
This is the body's natural mechanism to protect itself from poisoning or other health threats.
