The dangers of eating moldy bread for the health of the body

For those of you who have a busy schedule, maybe bread is a lifesaver food because it can be eaten on the go. Unfortunately, the bread does not last long and when left alone can grow mold. Actually, is it dangerous or not to eat moldy bread?

What are the dangers of eating moldy bread?

Finding bread that has moldy sometimes creates new problems. You may feel bad about throwing food away. On the other hand, you may wonder whether there are any dangers when eating moldy bread.

Many people think that it's safe to cut the mold and eat the part that doesn't have the fungus. In fact, this is not the case.

According to the USDA, the fungi you see on bread are colonies of spores, which is how they reproduce. These spores can spread through the air and grow on other parts of the bread.

This means that even if you cut the moldy part, the roots of the fungus are still left in the bread. Therefore, food that is porous, such as bread, must be discarded because the fungus has spread.

There are certain types of mushrooms that are safe to eat. However, this usually only applies to the type of mushrooms used to make it blue cheese, aka blue cheese. In addition, other types of mushrooms that can be consumed include enoki and oyster mushrooms.

It may be difficult to determine what type of fungus is growing on the bread, so it is highly recommended that you keep it out.

The dangers of eating moldy bread

In fact, the dangers of eating moldy bread depend on the type of fungus that is present in the food. There are several types of fungi that can cause food poisoning and other dangerous diseases, such as salmonella.

Also, just inhaling moldy bread can cause problems for your respiratory tract. When you inhale the air around the bread, chances are that your nose is also attracting spores from the fungus.

As a result, these spores can cause respiratory problems, such as asthma, especially for those of you who are allergic to mold.

Moldy bread can also cause irritation to the mouth, nose and throat. In fact, the kind of fungus is like Stachybotrys chartarum it can also cause bleeding, skin necrosis, and death.

In fact, according to research from the International Journal of Applied and Basic Medical Research, there are certain conditions that also affect the level of danger of this problem.

For example, people who have a low immune system, such as diabetes, are prone to infection from inhaling Rhizopus from bread. Even though it is rare, the infection is quite life-threatening.

If you experience some of the symptoms below, consult a doctor immediately to get the right treatment and avoid the worst.

there is blood in bowel movements and when vomiting
diarrhea lasts more than three days
a fever over 38°C
dehydration and urinating less frequently
frequent tingling and blurred vision

Tips for storing bread so it doesn't get moldy quickly

After knowing the dangers of eating moldy bread, it is time to know how to store bread properly. This is so that the bread can last a long time and expire according to time, aka not moldy quickly because one is not good at storing it.

Here are some tips for storing bread to prevent mold growth.

Store in a dry and cool place for 3-5 days
When opened, store in an airtight container
Do not cover the bread immediately when it is hot, as this will make it damp
Bread can be frozen because it keeps it dry and prevents mold growth
Separate the bread with wax paper to make it easier to thaw when you want to eat it

The dangers of eating moldy bread are self-explanatory: they increase the risk of food poisoning and other infections. Therefore, try not to eat moldy foods, unless the mushrooms are actually used for making food, such as cheese.