Table of contents:
- Practical and delicious tofu recipes
- 1. Recipe for scrambled tofu
- 2. Tofu curry recipe
- 3. Recipe for grilled tofu sticks
Similar to tempeh, tofu is the food most consumed by Indonesians. Its delicious taste, contains essential nutrients for the body, and its affordable price makes tofu a food that is loved by all people. If you are bored with the same processed tofu, the tofu recipe in this article might be a reference material for further cooking at home. Curious?
Practical and delicious tofu recipes
Most people process tofu is only limited to frying or stir-frying it. In fact, there are many ways to process tofu into a variety of appetizing food recipes. Here are 3 practical and delicious tofu recipes that you can try at home.
1. Recipe for scrambled tofu
material
- 1 tbsp olive oil
- 1 onion, finely chopped
- 50 grams of chicken breast, cut into cubes
- 2 garlic cloves, finely chopped
- 1 medium, combed corn
- 2 large green chilies, cut into pieces (as many as you like)
- 3 red chilies, cut into pieces (as many as you like)
- 2 pieces of tofu, crushed roughly
- 2 spring onions, cut into small pieces
- 1 bunch of pok coy
- 1 tablespoon soy sauce
- ½ teaspoon turmeric powder
- Salt to taste
- Pepper to taste
How to make
- Heat the olive oil over medium heat. Stir fry the garlic, onion and chilies for a few seconds.
- Add the chicken breast pieces and corn. Stir for one to two minutes.
- Put the tofu in the pan. Add turmeric, soy sauce, salt and pepper to taste. Stir until all the ingredients are evenly mixed and yellowish in color.
- After a bit cooked, add pok cay. Then cover the pan until the pok coy is slightly wilted.
- Remove the scrembled tofu from the pan and place in a container then sprinkle the chives on top.
- Scrembled tofu is ready to serve.
2. Tofu curry recipe
Source: The Partial Ingredients
- 1 tablespoon vegetable oil
- 1 lemongrass, crushed
- 3 pieces of lime leaves
- 1 bay leaf
- 150 grams of pure coconut milk
- 2 pieces of diced Chinese tofu
- 1 small tempeh, diced
- 1 potato, diced
- Salt to taste
- Enough water
Ground spices
- 5 spring onions
- 3 garlic cloves, crushed
- 3 slices of ginger
- 3 slices of galangal
- 1 teaspoon coriander
- 6 candlenuts
- 1 tsp turmeric
- 3 pieces of cayenne pepper (as many as you like)
- 2 red chilies (as many as you like)
How to make
- Heat coconut oil in a skillet over medium heat.
- Saute ground spices, bay leaves, lime leaves, and lemongrass until fragrant.
- Pour coconut milk, salt, sugar and enough water into the pan. Stir until blended and cook until the coconut milk boils.
- Add tofu, tempeh and potatoes. Then mix well.
- Reduce heat and cook until all ingredients are cooked.
- Remove and curry tofu ready to serve.
3. Recipe for grilled tofu sticks
Source: Morinu
material
- 2 pieces of tofu that have been cut long, about 6-8 cm
- 200 grams of flour that has been thawed
- 2 eggs that have been beaten off
- 250 grams of bread flour
- 2 garlic cloves, grind until smooth
- 1 teaspoon dried oregano
- Enough water
- Pepper to taste
- Olive oil to taste
How to make
- Melt the flour in a bowl. Enter the ground garlic, salt, pepper, and oregano, stir until blended and let stand for 10 minutes or until the spices are completely absorbed.
- Then add the eggplant which has been seasoned with flour to the egg. Then, coat it with bread flour.
- Prepare a roasting board that has been sprayed with olive oil and arrange the tofu sticks on top.
- Bake in the oven at 200 celsius for 15 minutes or until the tofu is golden (crunchy).
- Tofu sticks are ready to be served. To make it even more delicious, you can serve these tofu sticks with chili sauce, barbecue sauce, or mayonnaise according to your taste.
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